Combining his decades of experience as a food processing business owner
and restaurateur with his legal education and CPA certification, Richard
G. Riccardi has joined the team at The Ammons Law Firm.
Richard received his Bachelor of Accounting from Baylor University’s
prestigious Hankamer School of Business and his Juris Doctorate from Baylor
University School of Law, where he graduated
cum laude. While in law school, Richard was a member of the Baylor Law Review and
Interscholastic Dispute Resolution Team.
After working for several years as a tax attorney with Vinson & Elkins,
LLP in Houston, Richard spent 25 years building his own business as President
and Co-Owner of Food Source, LP, a custom food processor specializing
in private label entrees and specialty products for restaurant chains
throughout the United States. Additionally, Richard owned and operated
Compari’s Italian Restaurant in Plano, Texas.
Since selling the business he built, Richard has spent the last four years
as a private consultant to the food and restaurant industry. Richard is
also the co-founder of the Greater Dallas Food & Beverage CPG Community.
He frequently speaks at food industry meetings and Continuing Legal Education programs.
Now part of the team at The Ammons Law Firm, Richard is using his education,
experience and talents to assist The Ammons Law Firm’s clients with
business loss insurance claims.