As a former food business owner and practicing attorney, Richard Riccardi is deeply familiar with the economic pain that Texas restaurants and businesses are feeling during the COVID-19 pandemic. That’s why he has committed to providing local businesses with help on their COVID-19 business interruption insurance claims – and why his blog post on the topic was recently featured by the Texas Restaurant Association in their newsletter.
The email newsletter included features for local events, COVID-19 training webinars, and other important resources to help Texas restaurant owners learn how to navigate the current crisis. Describing Attorney Riccardi as “an attorney, CPA, and former food business owner and restauranteur,” the feature explains that food business owners are not required to accept rejections for their COVID-19 business interruption insurance claims, and invites readers to read more in the full blog post.
In the blog post, which was first posted on our site in May, Attorney Riccardi breaks down how business owners can proceed after their business interruption insurance claims are denied. If you’ve been affected by the COVID-19 pandemic and have lost significant income at your restaurant or non-essential business, our team at The Ammons Law Firm can provide you with a free insurance policy review and the trusted counsel you need.
Need to speak with Attorney Richard G. Riccardi or another member of our experienced legal team? Contact The Ammons Law Firm at (281) 801-5617 or contact Attorney Riccardi directly at email@example.com.